60-Ton Containerized Flake Ice Machine + 20-Ton Automatic Ice Storage System | Integrated Solution for Seafood Processing and Deep-Sea Cold Chain
ICESTA addresses the core challenges of the seafood industry—difficult preservation, large storage space requirements, high labor costs, and low equipment deployment flexibility—with an integrated solution featuring a 60-ton containerized flake ice machine and a 20-ton automatic ice storage system. This solution delivers three key value enhancements for customers:
Solving Seafood Preservation Challenges: The flake ice machine produces ice at -4°C to -1°C with smooth edges that do not damage seafood tissue. Compared to traditional ice, it extends the freshness period by 3–5 days while preserving the tender texture of seafood, solving the challenge of instant preservation for deep-sea fishing and coastal processing facilities.
Optimizing Storage and Deployment Efficiency: The containerized modular design eliminates the need for civil construction, reducing space usage by 60% compared to traditional ice storage equipment. It can be flexibly relocated with fishing vessels or processing sites, adapting to mobile scenarios such as temporary processing and deep-sea cold chain operations.
Cost Reduction and Efficiency Improvement: The automatic ice storage system enables fully automated processes for ice storage, retrieval, and temperature control, reducing manual labor costs by 80%. Equipped with high-efficiency energy-saving compressors, the system reduces overall energy consumption by 15% compared to similar industry equipment, operating 24/7 without downtime losses. Additionally, the food-grade stainless steel material meets seafood processing hygiene standards, simplifying subsequent maintenance processes.
Solving Seafood Preservation Challenges: The flake ice machine produces ice at -4°C to -1°C with smooth edges that do not damage seafood tissue. Compared to traditional ice, it extends the freshness period by 3–5 days while preserving the tender texture of seafood, solving the challenge of instant preservation for deep-sea fishing and coastal processing facilities.
Optimizing Storage and Deployment Efficiency: The containerized modular design eliminates the need for civil construction, reducing space usage by 60% compared to traditional ice storage equipment. It can be flexibly relocated with fishing vessels or processing sites, adapting to mobile scenarios such as temporary processing and deep-sea cold chain operations.
Cost Reduction and Efficiency Improvement: The automatic ice storage system enables fully automated processes for ice storage, retrieval, and temperature control, reducing manual labor costs by 80%. Equipped with high-efficiency energy-saving compressors, the system reduces overall energy consumption by 15% compared to similar industry equipment, operating 24/7 without downtime losses. Additionally, the food-grade stainless steel material meets seafood processing hygiene standards, simplifying subsequent maintenance processes.
