Introduction:
In fisheries and seafood processing, cooling speed and coverage directly affect freshness, loss rate, and shelf life. Slurry ice is increasingly popular because it can fully wrap seafood and cool it rapidly. But how good is its cooling power in real conditions? ICESTA ran a real-person field test in Shenzhen.
Location: Shenzhen, China
Ambient temperature: 32°C
Test subject: 16kg live fish
Slurry ice used: 32kg
Slurry ice temperature: -1.3°C
Note: With higher brine concentration, ICESTA slurry ice can reach as low as approximately -4°C
Equipment: ICESTA containerized 10-ton slurry ice machine
Time Point | Observation |
2 minutes | Fish fully covered by slurry ice and quickly firmed up |
2 hours | Slurry ice still maintained high concentration, good fluidity, and wrapping ability |
Cooling performance | Even cooling with reduced cold spots |
Freshness performance | Reduced moisture loss, helping to lock in freshness |
Strong wrapping ability: enters seafood crevices for more complete coverage
Even cooling: reduces local overcooling or cold spots
Less moisture loss: helps maintain appearance and freshness
Good fluidity: suitable for continuous operations and storage scenarios
Containerized design: suitable for deployment at fishing grounds, processing plants, and cold chain sites
This test used the ICESTA containerized 10-ton slurry ice machine. It is suitable for customers with fisheries, seafood storage, and cold chain preservation needs. The video is a real-person field recording showing slurry ice production, temperature checking, fish wrapping, and the condition after 2 hours.
If you have fish, seafood storage, or cold chain preservation needs, contact us to learn more about ICESTA slurry ice machine selection and containerized 10-ton slurry ice solutions.
Mob:+86-135 1095 6930
E-mail:info@icesta.com
What types of seafood are suitable for slurry ice machines?
They are suitable for fish, shrimp, shellfish, and other seafood that requires rapid cooling and even wrapping. Selection depends on the product type, output, and storage time.
How low can the slurry ice temperature go?
In this test, the slurry ice was -1.3°C. With higher brine concentration, ICESTA slurry ice can reach as low as approximately -4°C.
What is the difference between slurry ice and flake ice?
Slurry ice has better fluidity and can enter seafood crevices for more complete wrapping. Flake ice is more traditional for surface cooling. The right choice depends on the application.
Who is the containerized 10-ton slurry ice machine suitable for?
It is suitable for fishing grounds, seafood processing plants, cold chain warehouses, and customers requiring mobile deployment.
+86 13510956930
Yangchong Industry Zone, Shapu Songgang,Baoan District.Shenzhen.China
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