Poultry Slaughtering

Why the Poultry Slaughtering Needs Professional Ice Systems

Industries such as food processing, fresh food cold chain, and aquatic and meat processing have a rigid demand for a stable, clean, and continuous supply of flake ice:

• Ingredients spoil easily in high-temperature environments, requiring rapid cooling and preservation;
• Traditional ice-making methods often result in an intermittent ice supply, disrupting normal production line operations;
• Conventional ice provides uneven cooling and can easily damage the surface of ingredients, reducing product quality;
• Large-scale production requires highly reliable, easy-to-maintain industrial-grade ice-making equipment.

ICESTA Solutions

ICESTA 4×15T Industrial Flake Ice Machine Project – Tailored Solution for an Israeli Client

Based on the client's actual production capacity and site conditions in Israel, ICESTA provided a complete solution consisting of 4 units of 15‑ton industrial flake ice machines:

Daily Output

15 tons per unit

Total capacity

60 tons/day

Operational Stability

Reliable 24/7 continuous operation

Flake Ice Quality

Uniform, dry, and low‑temperature flakes for superior freshness preservation

Food‑Grade Safety

Constructed with food‑safe materials, meeting international food production standards

Space & Maintenance Efficiency

Compact design, easy installation, and low maintenance costs, perfectly suited for long‑term, stable factory production

ICESTA Case Study

Israel Food Processing & Cold Chain Industry

Israel Food Processing & Cold Chain Industry

4×15T Industrial Flake Ice Machine Project

ICESTA provided an Israeli client with a complete ice solution consisting of 4 units of 15-ton industrial flake ice machines. This solution effectively addressed key challenges in the client's production process, including slow cooling, unstable ice supply, poor freshness preservation, and low production efficiency, significantly enhancing both quality and capacity in food processing and cold chain operations.